Grilled Marinated Pork Ribs | Tender and Juicy
(0)
Under an hour
Sezamo
O rețetă tradițională românească de scăricică de porc marinată la grătar, fragedă, rumenă și plină de savoare. Marinada cu usturoi, cimbru și muștar pătrunde carnea în profunzime pentru un gust autentic.
Ingredients
Preparation method
Preparing the meat and marinade
Clean and portion the pork pieces (pork rack or ribs) into suitable segments for grilling.
In a large bowl, mix the crushed garlic with sunflower oil, classic mustard, dried thyme, sweet paprika, table salt, and ground black pepper until you obtain a smooth paste.
Coat the meat on all sides with the prepared marinade and chill in the refrigerator for at least 30 minutes (or overnight) to absorb all the flavors.
Chef's tip
Remove the marinated meat from the refrigerator 20 minutes before grilling for even cooking on the grill.
Cook over medium indirect heat to prevent the marinade from burning before the pieces of meat are cooked through.
25 min
Under an hour
