Fresh Grilled Pork Sausages | Golden and Juicy
(0)
25 min
Quick
Sezamo
Cârnați proaspeți și suculenți de porc, rumeniți la perfecție pe grătarul încins, parfumați cu cimbru și serviți tradițional cu muștar clasic și pâine proaspătă cu maia.
Ingredients
Preparation method
Preparing the grill and meat
Remove the pork sausages from the refrigerator about 20-30 minutes before cooking to bring them to room temperature. Prick them lightly in a few places with a fine toothpick to prevent the casing from bursting during grilling.
Heat the grill well (over medium heat, not directly over open flame). Brush the grate with a little sunflower oil using a heat-resistant brush.
Grilling the sausages
Place the pork sausages on the hot grill. Sprinkle a little dried thyme on top for a subtle traditional flavor.
Chef's tip
To get extremely juicy sausages, use kitchen tongs instead of a fork to turn them on the grill, so that the flavorful juices remain inside.
If the coals are too hot, place the sausages in an indirect heat zone to cook evenly without burning on the outside.
25 min
Under an hour
