Kapia peppers stuffed with goat cheese | Baked delight
(0)
40 min
Under an hour
Sezamo
Ardei kapia dulci și aromați, copți la cuptor și umpluți cu o cremă fină de brânză de capră, nuci crocante, usturoi și cimbru, desăvârșiți cu un strop de miere polifloră.
Ingredients
Preparation method
Preparing the ingredients
Preheat the oven to 190 °C. Wash the kapia peppers, cut them lengthwise into halves, and carefully remove the seeds and ribs, keeping the stems for a rustic look.
Coarsely chop the walnut kernels and crush the garlic cloves.
Preparing the filling and baking
In a bowl, crumble the goat cheese and mix it with the chopped walnuts, crushed garlic, thyme, a pinch of sea salt, and a pinch of ground black pepper.
Chef's tip
For extra crunchy texture, you can toast the walnut kernels in a dry pan for 2 minutes before adding them to the filling.
Serve the dish warm or at room temperature, alongside a fresh green salad or toasted slices of artisanal bread.
Nutritional values
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