Grilled Fresh Pork Sausages | Browned and Juicy
(0)
30 min
Quick
Sezamo
Cârnați proaspeți de porc la grătar, rumeniți la foc domol cu aromă de cimbru, crocanți la exterior și deosebit de suculenți la interior. Serviți tradițional cu muștar clasic, pâine proaspătă cu maia și ardei iute pentru un festin autentic românesc.
Ingredients
Preparation method
Preparing the grill and sausages
Remove the fresh pork sausages from the refrigerator about 20-30 minutes before grilling to bring them to room temperature. This ensures even cooking and prevents the casing from bursting on the grill.
Clean and grease the well-preheated grill with 20 ml of sunflower oil using a heat-resistant brush. Sprinkle 1 tsp of dried thyme over the sausages for extra rustic flavor.
Grilling and serving
Place the pork sausages on the grill over medium-low heat. Grill them for 15-20 minutes, turning them with tongs every 3-4 minutes, until evenly browned on all sides and cooked through. Do not prick the sausages with a fork during grilling to keep the flavorful juices inside.
Chef's tip
To prevent burning on the outside before being cooked through on the inside, place the sausages on a moderate-heat area of the grill.
Always use tongs to turn the sausages, not a fork, to retain all the juicy meat goodness inside.
25 min
Under an hour
