Fresh Grilled Sausages | Golden and Juicy
(0)
25 min
Quick
Sezamo
Rețetă tradițională românească de cârnați de porc preparați pe jar, rumeniți uniform la exterior și incredibil de suculenți la interior. Se servesc fierbinți, alături de muștar clasic, pâine proaspătă cu maia și castraveți murați crocanți.
Ingredients
Preparation method
Preparing the grill and sausages
Take the pork sausages out of the fridge about 20-30 minutes before grilling to bring them to room temperature. Prick them lightly here and there with a toothpick to prevent the casing from bursting during cooking.
Prepare the charcoal grill, ensuring the coals are hot and covered with a thin layer of white ash, with no open flame. Grease the clean grate with a little sunflower oil using a heat-resistant brush.
Grilling
Place the sausages on the grill over medium heat. Grill for 12-15 minutes, turning them regularly on all sides with tongs until evenly browned with a golden crust and thoroughly cooked through.
Chef's tip
For the best results, do not use a fork to turn the sausages on the grill — always use tongs so you do not lose the delicious juices inside.
You can toast the sourdough bread slices along the edges of the grill during the last 2 minutes of grilling to give them a pleasant smoky flavor.
27 min
Under an hour
