Cârnați proaspeți de porc preparați impecabil la grătar, cu o crustă rumenă și crocantă, suculenți la interior, serviți tradițional cu muștar clasic, castraveți murați și pâine cu maia rumenită.
Preparation method
Preparing the grill and sausages
Preheat the charcoal grill or barbecue to medium heat. To prevent the sausages from bursting and ensure they cook evenly, it is important that the embers are gentle, covered with a thin layer of white ash, without an open flame.
Lightly grease the grill grate with a little sunflower oil using a heat-resistant brush or a folded paper towel. Prick the sausages very lightly here and there with a toothpick to release excess steam during grilling.
Grilling
Place the sausages on the preheated grill. Grill them over medium heat for about 12-15 minutes, turning them with tongs every 3-4 minutes so they brown appetizingly and evenly on all sides.
Chef's tip
Avoid grilling the sausages over too high a heat, otherwise the casing will burst and the flavorful juices inside will leak out, leaving the meat dry.
For an extra rustic flavor, you can rub the toasted bread slices with a halved fresh garlic clove just before serving.
27 min
Under an hour
