Crispy Lemon and Sesame Wok Chicken | 20-Minute Dinner
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20 min
Quick
Sezamo
O rețetă asiatică rapidă și irezistibilă, gata în 20 de minute: bucățele rumenite de pui învelite într-o glazură lucioasă dulce-acrișoară de lămâie și ghimbir, presărate cu susan crocant și ceapă verde.
Ingredients
Preparation method
Ingredient preparation
Wash and pat the chicken breast dry with a paper towel, then cut it into medium cubes of about 2-3 cm. Finely grate the zest of one lemon and squeeze the juice from both lemons (you will need approximately 50 ml of fresh juice).
Peel and finely mince the garlic and fresh ginger. Slice the spring onions diagonally, keeping the white parts separate from the green leaves for garnish.
In a bowl, toss the chicken pieces with 1 tablespoon of cornstarch combined with 1 tablespoon of soy sauce, ensuring each piece is lightly coated to achieve a crispy crust when frying.
Chef's tip
For the best result, use a very well-heated wok over high heat. The high temperature seals the juices inside the meat and creates a crispy browned crust.
If you prefer a slightly sweeter note, you can add an extra teaspoon of honey, or add a pinch of chili flakes for a sweet-spicy twist.
15 min
Under an hour
