Chicken Okonomiyaki | Japanese Street Food Pancake
(0)
30 min
Quick
Sezamo
Savurează o clătită japoneză sărată autentică, preparată cu fâșii fragede de pui, varză crocantă și glazurată cu sos okonomiyaki dulce-sărat și maioneză cremoasă.
Ingredients
Preparation method
Preparing the ingredients and batter
Cut the boneless chicken thighs into thin strips. Finely shred the white cabbage and slice the green onions thinly, reserving a tablespoon of green tops for garnish.
In a large bowl, whisk the two eggs with a pinch of salt and the soy sauce. Add the plain flour and mix gently until you get a thick, smooth batter, then fold in the shredded cabbage and green onions.
Frying the pancake
Heat half of the sunflower oil in a non-stick frying pan over medium heat. Add the chicken strips and brown them for 3-4 minutes until they start to take on color, then pour the cabbage and batter mixture over the meat, flattening it gently with a spatula into a round disc.
Chef's tip
For an even crispier texture, squeeze the shredded cabbage well before mixing it into the batter so it does not release excess water in the pan.
If you prefer a spicy kick, you can add a dash of Sriracha hot sauce directly into the mayonnaise.
25 min
Under an hour
