Baked eggplant and pepper tian | Provençal delight
(0)
65 min
Under an hour
Sezamo
Tianul provensal este o mâncare clasică mediteraneană, simplă și spectaculoasă, în care feliile fragede de vinete, ardei gras roșu și roșii zemoase sunt așezate armonios, asezonate cu ulei de măsline extra virgin, usturoi aromat și ierburi uscate. Coaptă lent la cuptor, această explozie de culori și arome aduce savoarea soarelui direct pe masa ta.
Ingredients
Preparation method
Preparing the vegetables
Preheat the oven to 190°C (medium-high heat). Wash the eggplants, red peppers, and tomatoes thoroughly. Peel the yellow onion and garlic cloves.
Cut the eggplants, tomatoes, and bell peppers into equal slices, about 5-6 mm thick. Finely chop the yellow onion and crush the garlic.
In a small bowl, mix the extra virgin olive oil with crushed garlic, dried thyme, dried oregano, sea salt, and ground black pepper.
Chef's tip
For the best visual result and even baking, choose eggplants, peppers, and tomatoes of similar diameters.
Provençal tian is just as delicious the next day, once all the flavors of Mediterranean herbs and roasted vegetables have completely melded together.
27 min
Under an hour
