Sweet and Sour Wok Tofu with Pineapple and Bell Pepper | 20-Minute Dinner
(0)
20 min
Quick
Sezamo
Un preparat asiatic vegan irezistibil, gata în doar 20 de minute! Cuburi crocante de tofu, ananas suculent și ardei colorat, îmbrăcate într-un sos dulce-acrișor aromat și echilibrat.
Ingredients
Preparation method
Ingredient preparation
Press the tofu blocks well with paper towels to absorb excess water, then cut the tofu into approximately 2 cm cubes. Place the cubes in a bowl and dust them evenly with cornstarch, shaking off any excess.
Peel and cut the fresh pineapple, red bell pepper, green bell pepper, and red onion into bite-sized pieces (about 2-3 cm). Finely mince the garlic cloves and finely grate the fresh ginger.
In a small bowl, mix the soy sauce, rice vinegar, tomato paste, brown cane sugar, and 50 ml of still water until the sugar dissolves completely, forming a smooth sweet and sour sauce.
Chef's tip
Super firm tofu is ideal for this recipe; drying it beforehand with paper towels ensures an extremely crispy crust upon contact with the hot wok.
Fresh pineapple brings a perfect balance of sweetness and acidity, enhancing the flavor of the sweet and sour sauce without turning too soft during cooking.
25 min
Under an hour
