Baked Bouyiourdi | Greek flavor with feta
(0)
35 min
Quick
Sezamo
Descoperă Bouyiourdi, faimosul aperitiv cald din Salonic, copt la cuptor cu ardei kapia dulci, felii suculente de roșii și brânză feta cremoasă, scăldate în ulei de măsline aromat cu oregano și o notă picantă de ardei iute. O explozie de arome mediteraneene gata de savurat cu pâine crocantă.
Preparation method
Preparing the ingredients
Preheat the oven to 200°C. Wash the vegetables and dry them with a paper towel.
Cut the kapia peppers and bell pepper into rings or thin strips, removing the seeds. Slice the tomatoes into medium-sized round slices, and finely chop the chili pepper into thin rings.
Assembly and baking
In a heat-resistant ceramic or cast-iron dish, arrange a base layer of the sliced kapia peppers, bell pepper, and tomatoes. Drizzle with 2 tablespoons of extra virgin olive oil and sprinkle half of the oregano and black pepper.
Chef's tip
For an even richer flavor, you can cover the dish with aluminum foil for the first 15 minutes of baking, then remove it for the final 10 minutes for an appetizing browning.
If you prefer an extra creamy texture, you can add a few thin slices of cașcaval or Gouda on top of the feta, which will melt spectacularly.
15 min
Under an hour
