Grilled Fresh Chicken Sausages | Golden and Juicy
(0)
25 min
Quick
Sezamo
O rețetă delicioasă și suculentă de cârnați proaspeți de pui rumeniți la grătar pe jar domol, serviți cu muștar clasic, pâine cu maia rumenită pe grătar și castraveți murați crocanți.
Ingredients
Preparation method
Preparing the grill and sausages
Remove the fresh chicken sausages from the refrigerator about 20-30 minutes before grilling, allowing them to come to room temperature. Prick them gently here and there with a toothpick to allow steam to escape without bursting the casing during cooking.
Lightly brush the sausages with a little sunflower oil and sprinkle with dried thyme for a subtle herbal aroma. Prepare the charcoal grill until the coals are hot and covered with a fine layer of white ash, with no direct flames. Clean and lightly oil the grill grate.
Grilling
Place the chicken sausages on the grill over medium to moderate heat. Because chicken is more tender and leaner than pork, turn them regularly with tongs every 2-3 minutes for even cooking and golden browning without burning.
Chef's tip
Always use kitchen tongs to handle the sausages on the grill; repeatedly piercing them with a fork during grilling will cause the chicken meat to lose its natural juices.
If the coals are too hot, move the sausages to an area with indirect heat so they cook through to the center without burning on the outside.
15 min
Under an hour
