Grilled Beer Can Chicken | Golden and Juicy
(0)
90 min
Under an hour
Sezamo
Pui întreg gătit pe grătar cu capac pe o doză de bere blondă, o tehnică tradițională spectaculoasă ce garantează o carne extrem de suculentă și fragedă, cu piele aurie și rumenă. Aromatizat cu cimbru, usturoi și boia dulce, este preparatul vedetă al meselor de toamnă la grătar.
Preparation method
Preparing the chicken and marinade
Wash the whole chicken inside and out, then dry it thoroughly with paper kitchen towels (drying the skin completely is the secret to a crispy crust).
In a small bowl, mix the sunflower oil with the finely minced garlic cloves, dried thyme, sweet paprika, table salt, and ground black pepper until a smooth paste forms.
Generously rub the chicken all over the outside, under the breast skin, and inside the cavity, massaging the meat well so the flavours penetrate deeply.
Chef's tip
Make sure your grill has a lid tall enough to cover the upright chicken. If necessary, lower the cooking grate to the bottom rack.
The pale lager steam circulating inside the cavity keeps the chicken breast exceptionally juicy throughout the cooking process, preventing the meat from drying out.
27 min
Under an hour
