Grilled Smoked Pork Knuckle | Browned and Crispy
(0)
Under an hour
Sezamo
Ciolan de porc afumat rumenit la perfecție pe grătarul încins, cu șorici crocant și carne fragedă care se desprinde ușor. Glazurat cu ulei aromatizat cu usturoi, cimbru și boia dulce, este servit tradițional alături de muștar generos, hrean picant și pâine proaspătă cu maia.
Preparation method
Preparing the meat and marinade
Portion the smoked pork knuckle into generous pieces or score the skin deeply in a diamond pattern so that the flavours penetrate deep into the meat.
In a small bowl, mix the sunflower oil with the minced garlic, dried thyme, sweet paprika, ground black pepper, and salt. Generously rub the pork knuckle on all sides with this fragrant mixture.
Grilling
Prepare the charcoal grill over medium heat, without open flames. Place the pork knuckle pieces on the hot grill.
Chef's tip
If the pork knuckle is very dense, you can steam it for 15 minutes before grilling to shorten the cooking time and achieve exceptional tenderness.
Toast a few slices of sourdough bread brushed with a little marinade on the grill for the perfect accompaniment.
27 min
Under an hour
