Apple Rice Pudding | Aromatic Traditional Dessert
4
(1)
60 min
Under an hour
Sezamo
Un desert tradițional românesc de toamnă, cremos și reconfortant, pregătit din orez fiert în lapte dulce, combinat cu mere aromate cu scorțișoară și copt la cuptor până capătă o crustă aurie delicată.
Preparation method
Preparing the rice with milk
Rinse the round grain rice under cold running water until the water runs clear, then drain well.
In a large heavy-bottomed saucepan, heat the milk together with a pinch of salt. When the milk begins to simmer gently, add the rice and reduce the heat to low.
Simmer the rice for 15-20 minutes, stirring frequently with a spatula to prevent sticking, until it has absorbed almost all the milk and is soft and creamy. Finally, stir in 50 g of sugar, the vanilla sugar, and 30 g of butter. Mix well and let the mixture cool to room temperature.
Chef's tip
For an even richer flavor, you can also add a handful of chopped walnuts or soaked raisins to the apple layer.
Use round grain rice - it releases the ideal starch to achieve a cohesive, smooth, and creamy pudding.
15 min
Under an hour
