Grilled Pork Shoulder Steaks | Tender and Flavorful
(0)
35 min
Quick
Sezamo
Friptură suculentă și rumenă din spată de porc feliată, marinată tradițional cu usturoi, cimbru uscat, boia dulce și un strop de muștar, friptă la perfecție pe grătarul încins.
Ingredients
Preparation method
Preparing the meat and marinating
Wash and pat the pork shoulder dry with paper towels. Portion the meat into steaks approximately 1.5 - 2 cm thick.
Peel and crush the garlic cloves in a spacious bowl. Mix the garlic with the sunflower oil, classic mustard, dried thyme, sweet paprika, salt, and freshly ground black pepper until you obtain a smooth paste.
Generously coat each slice of pork shoulder on all sides with the flavorful marinade, gently massaging the meat to help the flavors penetrate. Leave the meat to marinate at room temperature for 20-30 minutes (or in the refrigerator for up to 2 hours).
Chef's tip
Resting the meat: Letting the meat rest for 5 minutes after grilling is essential to keep all the juices inside, ensuring an exceptionally tender steak.
Serving suggestion: Grilled pork shoulder pairs wonderfully with creamy garlic sauce (mujdei), fresh rustic bread, and a cabbage salad or homemade pickles.
27 min
Under an hour
