Crostini with venison pâté, caramelized onion and cranberries
(0)
20 min
Quick
Sezamo
Crostini elegante și crocante cu pate fin de căprioară, ceapă roșie caramelizată lent și merișoare acrișoare, desăvârșite cu crenguțe de cimbru proaspăt. O gustare festivă desăvârșită pentru iubitorii de vânat.
Ingredients
Preparation method
Slice the baguette or sourdough bread into medium slices and lightly toast them in the oven or in a dry pan until crispy and golden brown.
In a pan, melt the butter over low heat. Add the julienned red onion and a pinch of salt. Cook gently for 10-15 minutes, stirring occasionally, until soft, sweet, and browned.
Add the cranberries to the sautéed onion and cook for another 2 minutes to release their flavors.
Chef's tip
For an even richer flavor, you can deglaze the caramelized onion with a tablespoon of red wine before adding the cranberries.
27 min
Under an hour
