Caramelized Plums in Butter | Aromatic Autumn Dessert
(0)
25 min
Quick
Sezamo
Un desert tradițional românesc de toamnă, simplu, rapid și incredibil de aromat. Jumătăți cărnoase de prune brumării sunt rumenite delicat în unt, apoi învăluite într-un sos caramel lucios cu scorțișoară, vanilie și zeamă de lămâie, desăvârșite cu miez crocant de nucă rumenit.
Ingredients
Preparation method
Preparing the plums and walnuts
Wash the plums thoroughly under cold running water, pat them dry with a clean kitchen towel, cut them in half, and remove the pits.
Squeeze the juice from half a lemon and lightly drizzle it over the plum halves to enhance their freshness and balance the natural sweetness.
In a dry skillet without oil, toast the walnut kernels over medium heat for 2-3 minutes until fragrant and crunchy, then chop them coarsely with a knife and set aside.
Chef's tip
Choose ripe purple plums that are still firm to the touch (such as Stanley or Tuleu Gras varieties) so the halves remain intact and juicy during caramelization.
For a festive touch, you can also add a thin strip of lemon zest or a star anise pod to the skillet along with the cinnamon.
15 min
Under an hour
