Tori Soboro Don | Savory Japanese Street Food
(0)
25 min
Quick
Sezamo
Tori Soboro Don este un bol tradițional japonez de tip street food, compus din carne tocată de pui caramelizată într-un sos dulce-sărat cu ghimbir, alături de ou mărunțit pufos și ceapă verde proaspătă, servite pe orez cald pentru sushi.
Ingredients
Preparation method
Preparing the rice and ingredients
Rinse the sushi rice in cold water several times until the water runs clear. Cook it according to the package instructions with a 1:1.2 water ratio. After cooking, leave it covered for 10 minutes to become fluffy.
Finely grate the fresh ginger. In a small bowl, mix the soy sauce, rice vinegar, brown sugar, and grated ginger until the sugar is partially dissolved.
Wash and finely chop the spring onion into thin rounds, keeping the green rounds separate for the final garnish.
Chef's tip
Use a whisk or several chopsticks held together when cooking the eggs over low heat: this traditional Japanese technique breaks the eggs into fine, fluffy curds.
Soboro minced chicken keeps excellently in the refrigerator for up to 3 days and is ideal for a quick bento lunch or takeaway street food.
27 min
Under an hour
