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Ingredients
- 400g Breadcrumbs
- 200g flour
- Sunflower oil for frying
- Salt to taste
- 2 eggs
- 600g mushrooms
Preparation
- 1Clean the mushrooms and dredge them in flour, then in beaten and salted egg, then in breadcrumbs. Pour a generous amount of oil into a deep pan over medium heat, and deep-fry the mushrooms.
Recommendation
- 1The mushrooms will be tastier and crispier if you add 50 ml of low-alcohol beer to the beaten eggs. Fried mushrooms are served with tartar sauce.
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