Outlaw-Style Oven-Baked Potatoes | Golden-Brown with Smoked Ribs
(0)
Under an hour
Sezamo
O rețetă tradițională românească de toamnă, plină de gust și nostalgie: bucăți fragede de cartofi rumenite la cuptor alături de costiță afumată crocantă, ceapă roșie dulceagă, usturoi aromat și cimbru uscat.
Ingredients
Preparation method
Preparing the ingredients
Peel the potatoes and cut them into quarters or equal large pieces. Cut the smoked ribs into medium slices or generous cubes. Peel the red onion and slice it into thick half-moons, and gently crush the garlic cloves with the flat side of a knife blade.
In a large bowl, place the potato chunks and add the sunflower oil, sweet paprika, dried thyme, salt, and ground black pepper. Mix everything well with your hands so that each potato piece is evenly coated in the aromatic seasonings.
Baking in the oven
Preheat the oven to 200°C. Arrange the seasoned potatoes in a large baking sheet or heat-resistant dish, distributing them in a single layer. Tuck the pieces of smoked ribs, red onion slices, and crushed garlic cloves among the potatoes.
Chef's tip
For an even crispier crust, pat the potatoes thoroughly dry with a paper towel after washing, before tossing them with oil and spices.
This dish pairs wonderfully with traditional autumn pickles — pickled green tomatoes, brine-pickled cucumbers, or a crisp sauerkraut salad.
27 min
Under an hour
