Pad Prik Khing with Shrimp | Aromatic Thai Wok with Green Beans
(0)
20 min
Quick
Sezamo
Pad Prik Khing este un preparat clasic thailandez de tip 'dry curry', renumit pentru sosul intens caramelizat în wok, fără lapte de cocos. Creveții suculenți sunt învăluiți într-o pastă aromată de curry roșu, completată perfect de textura crocantă a păstăilor de fasole verde, accente citrice de lime și un strop de sos de pește autentic. Servit alături de orez Jasmine aburind, acest preparat oferă o explozie de arome dulci, sărate și picante într-o cină rapidă, gata în doar 20 de minute.
Ingredients
Preparation method
Ingredient preparation
Wash the green beans and cut them into pieces of about 4-5 cm. Peel and finely mince the garlic cloves. If using frozen shrimp, let them thaw completely and pat them thoroughly dry with a paper towel to remove excess moisture.
Cook the Jasmine rice according to the package instructions in lightly salted water for 12-14 minutes until tender and fluffy, then keep warm.
Wok cooking
Blanch the green beans in boiling salted water for 2 minutes, then transfer them immediately to a bowl of ice-cold water to retain their vibrant green color and crisp texture. Drain well.
Chef's tip
For an authentic crisp texture, dry the shrimp very thoroughly before adding them to the pan; excess water would dilute the concentrated curry sauce.
If you want an extra touch of traditional citrus flavor, you can add a few very thin strips of kaffir lime leaves or grated kaffir lime zest directly into the sauce.
15 min
Under an hour
