Grilled Chicken Patties | Tender and Juicy
(0)
30 min
Quick
Sezamo
Pârjoale tradiționale de pui la grătar, deosebit de fragede, suculente și rumenite perfect. Aromatizate din plin cu mărar, pătrunjel proaspăt, usturoi și cimbru, sunt ideale pentru o masă delicioasă în aer liber, servite calde cu muștar clasic.
Ingredients
Preparation method
Preparing the mixture
Finely chop the yellow onion, fresh parsley, and fresh dill. Crush the garlic cloves into a fine paste.
In a large bowl, place the minced chicken. Add the chopped onion, crushed garlic, chopped herbs, egg, dried thyme, sweet paprika, table salt, and ground black pepper.
Knead the mixture by hand for 3-4 minutes until it becomes homogenous and holds together slightly. Chill the mixture for 15-20 minutes to allow the flavors to blend.
Chef's tip
For exceptionally juicy patties, do not press the meat with the spatula while grilling, to keep all the natural juices inside.
If you want a more intense smoky flavor on a charcoal grill, you can add a few dried sprigs of thyme directly onto the hot coals during the last minutes of grilling.
15 min
Under an hour
