Roast Potatoes with Pork Cracklings and Red Onion | Golden and Fragrant
(0)
60 min
Under an hour
Sezamo
O rețetă ardelenească plină de savoare rustică. Cartofi fragezi la interior și rumeniți crocant la exterior, îmbogățiți cu jumări crocante de porc, ceapă roșie dulceagă și aromă caldă de cimbru. O mâncare caldă și reconfortantă, perfectă pentru zilele răcoroase de toamnă.
Ingredients
Preparation method
Preparing the ingredients
Preheat the oven to 200°C and line a large baking sheet with parchment paper.
Wash and peel the white potatoes, then cut them into large cubes or thick wedges of equal size. Peel the red onion and cut it into large flakes. Lightly crush the garlic cloves.
Place the potato cubes into a pot of cold water with a pinch of salt. Place over heat and parboil for 7-8 minutes after the water comes to a boil, just until slightly softened on the outside, then drain well.
Chef's tip
For extra crispy potatoes, after draining them, shake the pot gently with the lid on. The edges of the potatoes will rough up, creating a spectacular crispy crust when roasted.
If the pork cracklings are already very dry and crispy, you can add them to the baking sheet during the last 15 minutes of roasting, so they crisp up without burning.
27 min
Under an hour
