Grill pan turkey souvlaki | Tender and flavorful
(0)
25 min
Quick
Sezamo
Frigărui grecești de curcan marinate în ulei de măsline, lămâie, usturoi și oregano, rumenite la tigaie grill până devin aurii și suculente. Servite alături de iaurt grecesc răcoros, castravete crocant și lipii calde, reprezintă o cină mediteraneană completă, gata în doar 25 de minute.
Ingredients
Preparation method
Preparation and marinating
Cut the turkey breast into bite-sized cubes of about 3 cm. In a large bowl, mix the meat with the olive oil, juice and grated zest from half a lemon, crushed garlic, dried oregano, sea salt, and ground black pepper. Leave to marinate for 10-15 minutes.
Thread the marinated turkey cubes onto wooden skewers (previously soaked in water so they do not burn on the grill).
Cooking and serving
Heat a grill pan well over medium to high heat. Place the skewers and cook for 8-10 minutes, turning them on all sides until the meat is cooked through, browned, and nicely marked by the grill.
Chef's tip
For an even more intense flavor, you can let the meat marinate in the refrigerator for a few hours or overnight.
If using bamboo skewers, soak them in cold water for 20 minutes before assembling the meat.
15 min
Under an hour
