Crispy Tofu with Green Beans in a Wok | 15-Minute Dinner
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15 min
Quick
Sezamo
O rețetă asiatică rapidă și savuroasă la wok: cuburi crocante de tofu rumenite în amidon, combinate cu fasole verde crocantă, usturoi, ghimbir și un sos aromat de soia cu ulei de susan. Gata în doar 15 minute!
Preparation method
Ingredient preparation
Drain the tofu block well to remove excess liquid by gently pressing it with a kitchen towel, then cut it into bite-sized cubes of about 2 cm. Toss the tofu cubes in cornstarch until they are evenly coated on all sides.
Peel and finely mince the fresh garlic and ginger. Slice the spring onions diagonally into thin rounds, separating the white parts from the green parts. Wash the green beans and trim the ends if using fresh, or keep them handy if frozen.
Wok cooking
Heat one tablespoon of sunflower oil in a large wok over medium-high heat. Add the tofu cubes and fry for 5-6 minutes, turning on each side until golden and crispy. Transfer the browned tofu to a plate.
Chef's tip
For extra crispy tofu, press it for 10 minutes between two paper towels with a weight on top before cutting and coating it in cornstarch.
Cook everything quickly over high heat without stopping: a very hot wok is the secret to keeping the vibrant color and crunchy texture of the green beans.
27 min
Under an hour
