Pan-fried turkey souvlaki | Quick Greek dinner
(0)
25 min
Quick
Sezamo
Frigărui fragede de curcan marinat cu oregano, lămâie și usturoi, rumenite rapid la tigaie și servite cu sos tzatziki cremos și roșii cherry dulci. O cină grecească sănătoasă și savuroasă, gata în 25 de minute!
Ingredients
Preparation method
Meat preparation and marinating
Cut the turkey breast into bite-sized cubes (about 3 cm). In a large bowl, mix the turkey cubes with 20 ml of extra virgin olive oil, juice of half a lemon, 2 crushed garlic cloves, dried oregano, half of the sea salt, and ground black pepper. Leave to marinate for 10 minutes at room temperature.
Thread the turkey cubes onto wooden skewers (about 4-5 pieces per skewer).
Cooking in the pan
Heat the remaining 10 ml of olive oil in a large skillet or grill pan over medium-high heat. Place the turkey skewers and cook for 10-12 minutes, turning on all sides until golden brown on the outside and cooked through, yet tender and juicy on the inside.
Chef's tip
If using wooden skewers, soak them in cold water for 10 minutes before threading the meat to prevent them from burning during cooking in the pan.
For an even deeper flavor, you can let the meat marinate in the refrigerator for up to a few hours before cooking.
27 min
Under an hour
