Sabut Masoor Dal | Indian Brown Lentil Curry
(0)
40 min
Under an hour
Sezamo
Un curry indian clasic și reconfortant, pregătit din linte întreagă fiartă domol și îmbogățită cu o temperare aromatică de condimente (Tadka) în unt clarifiat. Sățios, nutritiv și plin de savoare autentică.
Ingredients
Preparation method
Preparation and boiling
Rinse the lentils well under cold running water and bring them to a boil in a saucepan with 700 ml of water and ground turmeric. Let simmer over medium heat for about 25-30 minutes, until the lentils are tender but still hold their shape.
Meanwhile, peel and finely chop the yellow onion. Finely grate the fresh ginger and crush the garlic cloves.
Preparing the aromatic sauce (Tadka)
In a deep pan, heat the clarified butter (ghee) over medium heat. Add the ground cumin and let it release its aroma for 30 seconds.
Chef's tip
For extra flavor, you can add an additional teaspoon of hot ghee directly over the portion right before serving.
If you prefer a creamier, thicker texture, gently mash some of the lentils with the back of a ladle directly in the pot.
15 min
Under an hour
