Greek Skillet Chicken with White Beans and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească rapidă, sănătoasă și plină de prospețime: piept fraged de pui rumenit la tigaie, combinat cu fasole albă cremoasă, roșii cherry suculente, aromă intensă de oregano și un sos vibrant de lămâie și ulei de măsline extra virgin. Gata în doar 25 de minute!
Preparation method
Ingredient preparation
Cut the chicken breast into medium 2-3 cm cubes. Rinse the canned white beans in a sieve under cold running water and let drain. Peel and finely mince the garlic cloves, and cut the cherry tomatoes in half.
Season the chicken cubes with half of the sea salt, freshly ground black pepper, half of the dried oregano, and one tablespoon of extra virgin olive oil. Wash the lemon thoroughly, finely zest the yellow rind, and squeeze the juice into a bowl.
Skillet cooking
Heat a large skillet over medium-high heat with the remaining olive oil. Add the chicken breast and brown evenly for 5-6 minutes, until it gets a nicely browned, golden crust.
Chef's tip
For an even richer sauce texture, you can lightly crush a few white beans directly in the pan with the back of a wooden spoon.
If you want an extra Greek touch, you can top it with a little crumbled feta cheese or a few Kalamata olives before serving.
15 min
Under an hour
