Lentil Dhansak | Fragrant and Nourishing Indian Curry
(0)
45 min
Under an hour
Sezamo
Descoperă savoarea autentică a bucătăriei parsi-indiene cu un Dhansak reconfortant de toamnă! O combinație irezistibilă de linte fragedă, dovleac plăcintar dulceag și mirodenii calde călite la perfecție. Servit alături de orez basmati pufos și coriandru proaspăt, acest curry hrănitor este alegerea ideală pentru un prânz sau o cină aromată.
Preparation method
Ingredient preparation
Peel and finely chop the yellow onion. Peel the garlic cloves and fresh ginger, then grate them finely or crush them into an aromatic paste.
Peel and deseed the butternut squash, then cut the flesh into bite-sized cubes of about 1.5–2 cm. Rinse the lentils thoroughly under cold running water in a fine-mesh sieve.
Cooking the Dhansak curry
Heat the sunflower oil in a deep pan or large pot over medium heat. Add the chopped onion and sauté for 5–6 minutes until translucent and lightly golden.
Chef's tip
If you prefer an even creamier sauce, you can blend 1–2 ladles of curry with an immersion blender, then stir them back into the pot.
Dhansak curry is even more flavorful the next day, as the spices continue to meld together in the fridge.
15 min
Under an hour
