Wok Mu Shu Chicken | Asian dinner ready in 15 minutes
(0)
15 min
Quick
Sezamo
O rețetă chinezească clasică și rapidă la wok: piept de pui fraged combinat cu varză crocantă, morcovi, ciuperci și ouă rumenite, învăluite într-un sos savuros de soia și ulei de susan. Gata în doar 15 minute!
Preparation method
Ingredient preparation
Cut the chicken breast into thin strips. Place it in a bowl and mix with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. This quick marinade will keep the meat extremely tender and juicy at high temperatures.
Finely shred the white cabbage. Cut the carrot into thin matchsticks (julienne) and slice the mushrooms. Finely chop the garlic and finely grate the ginger. Lightly beat the 2 eggs in a small bowl with a pinch of salt.
For the sauce, mix the remaining soy sauce (2 tablespoons), the remaining cornstarch, sesame oil, and 50 ml of cold water in a bowl until completely combined.
Chef's tip
The secret to a perfect wok stir-fry is preparation: make sure all ingredients are sliced and the sauce is mixed before you start cooking, as the high-heat cooking process takes only a few minutes.
Mu Shu chicken is traditionally served wrapped in thin Chinese pancakes (Mandarin pancakes) or thin flatbreads, brushed with a little savory sauce.
27 min
Under an hour
