Banat-Style Skewers with Pork Sausage and Grilled Vegetables | Golden-Brown and Appetizing
(0)
35 min
Under an hour
Sezamo
Frigărui tradiționale din Banat, pregătite la grătar din cuburi fragede de pulpă de porc alternate cu felii apetisante de cârnați de porc, bacon afumat, ardei gras roșu și ceapă roșie, parfumate cu cimbru uscat, boia dulce și usturoi.
Ingredients
Preparation method
Preparing ingredients and assembling the skewers
Cut the pork leg into medium cubes of about 3 cm. Cut the pork sausages into 2 cm thick slices, and the bacon slices into square pieces. Wash the red bell peppers, remove the seeds, and cut them into generous squares. Peel the red onions and separate them into layers suitable for skewers.
In a small bowl, mix the sunflower oil with the crushed garlic cloves, sweet paprika, dried thyme, table salt, and ground black pepper. Pour the marinade over the pork cubes and toss well to coat the meat in flavors. Let rest for 15 minutes.
If using wooden skewers, soak them in cold water for 20 minutes. Thread the ingredients onto the skewers, alternating: a piece of pork leg, a piece of bacon, a sausage slice, a piece of red bell pepper, and a piece of red onion. Repeat until the skewers are nicely filled.
Chef's tip
Cutting the meat and vegetable pieces into relatively equal sizes ensures they cook evenly on the grill at the same time.
Alternating the sausage slices and bacon pieces between the pork cubes helps baste the meat during grilling, keeping it juicy and full of flavor.
15 min
Under an hour
