Baked Piperokeftedes | Crispy Pepper Patties
(0)
45 min
Quick
Sezamo
Descoperă Piperokeftedes, faimoasele chifteluțe grecești din ardei copți dulci și brânză feta, rumenite la cuptor până capătă o crustă aurie și crocantă. Aromatizate cu ceapă roșie, usturoi, oregano și pătrunjel proaspăt, aceste chifteluțe vegetariene mediteraneene sunt ideale pentru un prânz savuros de toamnă sau un aperitiv irezistibil servit alături de sos tzatziki răcoritor.
Ingredients
Preparation method
Preparing the vegetables and mixture
Preheat the oven to 200°C and line a large baking sheet with baking paper. Wash the kapia peppers, dry them, and roast them whole for 20 minutes until the skin browns and peels off easily. Let them cool in a covered bowl, then peel off the skin, remove the stems and seeds, and drain them very well.
Finely chop the roasted peppers with a sharp knife and pat them dry with paper towels to eliminate excess moisture, thus ensuring compact and crispy patties.
In a large bowl, add the chopped roasted peppers, very finely chopped red onion, crushed garlic, finely chopped fresh parsley, and dried oregano. Crumble the feta cheese into small pieces and add it to the mixture.
Chef's tip
If you want to save time, you can use canned roasted kapia peppers, provided you drain them very thoroughly in a strainer and press them with kitchen paper towels before chopping.
For an even crispier crust, you can lightly roll the patties in a thin layer of extra breadcrumbs before placing them on the baking sheet.
15 min
Under an hour
