Cornmeal-crusted fried telemea | Crispy breakfast
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Bucură-te de un mic dejun tradițional românesc plin de savoare: felii generoase de telemea de vacă învelite într-o crustă aurie și crocantă de mălai, rumenite la tigaie în unt și ulei. Interiorul moale și sărat se îmbină perfect cu dulceața roșiilor cherry proaspete și prospețimea mărarului.
Ingredients
Preparation method
Preparing the ingredients
Cut the cow's milk telemea into equal slices approximately 1.5 cm thick. Pat each slice dry with paper towels to eliminate excess moisture, ensuring optimal crust adhesion.
Prepare three deep plates for breading: place the white wheat flour in the first, beat the fresh eggs with the ground black pepper and sweet paprika in the second, and place the cornmeal in the third.
Breading and frying
Dredge each slice of telemea in the white flour, shake off any excess, coat it completely in the beaten egg, then coat it generously with cornmeal, pressing gently on all sides to form a compact crust.
Chef's tip
For an even crispier crust, you can dip the slices twice in egg and cornmeal before frying.
The telemea slices should not be too thin; otherwise, the cheese will melt excessively in the pan before the cornmeal turns golden.
27 min
Under an hour
