Pla Tod Kamin | Crispy White Fish with Turmeric and Garlic
(0)
25 min
Quick
Sezamo
Pla Tod Kamin este o rețetă emblematică din sudul Thailandei: fileuri fragede de pește alb marinate într-o pastă intensă de turmeric, usturoi și sos de pește, prăjite la perfecțiune până obțin o crustă aurie și crocantă. Servit cu orez Jasmine și lime, oferă o experiență culinară autentică și vibrantă în doar 25 de minute.
Ingredients
Preparation method
Preparation and marinating
Rinse and thoroughly pat dry the fish fillets with paper towels, then cut them into bite-sized pieces. Crush the garlic in a mortar (or mince it very finely) together with the ground turmeric, black pepper, and sea salt.
Add the fish sauce to the aromatic garlic and turmeric paste, mix well, then rub the fish fillets generously with this mixture. Leave to marinate at room temperature for 15 minutes to allow the flavors to infuse.
Cooking and serving
Cook the Jasmine rice according to the package instructions until it becomes fluffy and fragrant.
Chef's tip
For an even crispier crust, make sure the fish fillets are completely dry before applying the marinade and that the oil is well heated before frying.
If you prefer extra heat, you can add thinly sliced fresh chili to the plate before serving.
27 min
Under an hour
