Turkey meatloaf with baked potatoes

Preheat the oven to 190–195 °C and prepare a baking tray (approximately 30 cm × 40 cm).

In a large bowl, place the minced turkey, egg, oregano, thyme, salt, pepper, tomato paste, and breadcrumbs. Add the grated carrot and finely chopped onion. Mix everything very well until you get a homogeneous mixture that holds its shape. Shape the mixture into an oval loaf (approximately 25 cm long and 10 cm high) and place it in the center of the prepared tray.

Cut the potatoes into small cubes (approximately 1.5 cm) and place them in the tray around the turkey loaf. Pour the water into the tray, place in the oven, and bake for 50–55 minutes at 190–195 °C.