Pork neck with dark beer and honey
(0)
105 min
Sezamo
O rețetă savuroasă de ceafă de porc, gătită lent în cuptor cu bere neagră, miere și bacon. Carnea devine extrem de fragedă, iar sosul este bogat și aromat.
Preparation method
1
Preheat the oven to 160 °C.
2
Season the meat generously with salt and pepper on both sides. Cut the onion lengthwise into slices about 1 cm thick. Cut the bacon into small 0.5 cm strips.
3
In a hot pan with oil, over medium-high heat, sear the meat for 3 minutes on each side until golden brown. Transfer the meat to a baking dish. Reduce the heat to medium, add the bacon to the pan and sauté for 1 minute. Add the onion and continue to stir for another 2 minutes. Distribute the onion and bacon evenly over the meat in the dish.
Ingredients
Price per portion:RON 3.21
Ingredients
You probably have at home
Nutritional values
Energy value
2845.12 kJ680 kCalDiscover also
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15 min
Under an hour
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