Traditional Borscht with Beef and Beetroot
(0)
180 min
Sezamo
Sezamo
Preparation method
1
Cut the potatoes into cubes of approximately 1.5 cm and place them in a bowl with cold water.
2
Cut the carrots lengthwise, then into 0.5 cm thick slices. Roughly chop the onion and halve the celery stalk.
3
Remove the hard core of the fennel and cut it into thin strips.
Ingredients
Price per portion:RON 18.61
Ingredients
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCal
45 min
Under an hour
