Peanut Butter and Banana Cups

Name: Peanut Butter and Banana Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 200 g dark chocolate 70%; 2 teaspoons coconut oil; 1 medium banana (approx. 120 g); 100 g smooth peanut butter

35 min

Quick

Sezamo

Preparation method

Prepare a silicone mold for 12 muffins. Melt the chocolate together with the 2 teaspoons of coconut oil in a bain-marie. Meanwhile, cut the banana into 12 equal slices.

Distribute approximately 180 g of the melted chocolate into the muffin molds, then add a banana slice and a portion of peanut butter to each. Place the mold in the freezer for 5-10 minutes.

Remove the mold and pour the remaining melted chocolate over each cup. Place back in the freezer for another 10-15 minutes before serving.