Sweet and Spicy Wok Chicken with Sweet Chilli Sauce | Quick 15-Minute Dinner
(0)
20 min
Quick
Sezamo
O rețetă asiatică irezistibilă și gata în doar 15 minute: fâșii fragede de piept de pui și ardei gras rumenit la wok, învăluite într-o glazură lucioasă dulce-picantă de sos sweet chilli, ghimbir, usturoi și susan prăjit.
Preparation method
Ingredient preparation
Cut the chicken breast into thin strips or equal cubes. Sprinkle the cornstarch and one tablespoon of soy sauce over it, mixing well so that the pieces are evenly coated.
Wash and clean the vegetables. Slice the red bell pepper into thin strips, finely mince the garlic and fresh ginger, and cut the spring onion into pieces of about 3 cm, reserving the green part for garnish.
In a small bowl, mix the sweet chilli sauce with the remaining soy sauce and sesame oil to prepare the flavorful glaze.
Chef's tip
For an extremely tender chicken texture, cornstarch creates a protective barrier that seals in the meat juices during high-heat cooking.
If you prefer a spicier kick, you can add a few chili flakes or a dash of sriracha sauce to the sauce mixture.
27 min
Under an hour
