Dubai Chocolate

Instructions

• 1
  The first step is to bring the kataif dough to room temperature, without removing it from its packaging.
• 2
  After that, take out the chocolate and put it in a heat-resistant bag. Place the bag with chocolate in a bowl of warm water.
• 3
  While melting the chocolate, shred the kataif dough.
• 4
  In a hot pan, melt butter and brown the kataif.
• 5
  Once the kataif is browned, remove it and mix it with the pistachio cream until well combined.
• 6
  After melting the chocolate, pour a first layer into a silicone mold.
• 7
  Over the first layer, add the pistachio and kataif filling.
• 8
  Cover the first layer and the filling with chocolate.
• 9
  Refrigerate for 30 minutes - 1 hour.
• 10
  You can use any type of chocolate you wish.