Quick apricot sorbet with vanilla
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Sezamo
Răcorește-te cu un sorbet de caise fin și aromat, îndulcit natural cu sirop de cicoare și parfumat cu vanilie. Un desert sănătos, gata în doar 10 minute, perfect pentru zilele toride de vară. Fără zahăr adăugat și plin de prospețime!
Preparation method
Ingredients overview
- 500 g fresh or frozen apricots
- 1 tsp vanilla extract or 1 vanilla pod
- 80 g chicory syrup or agave syrup
- Fresh mint for decoration
For this sorbet, use well-ripened fruit. Wash the apricots and remove the pits. Cut each apricot into eighths and place them in a freezer bag. Leave them in the freezer until they are completely frozen.
Apricots prepared this way can be used at any time to make a quick sorbet. Place the frozen apricots in a stand blender, along with the vanilla extract and chicory syrup (or agave syrup). If the mixture is too sour, add more syrup to taste. Blend everything until you get a smooth consistency and serve immediately. Decorate with fresh mint leaves.
Chef's tip
If you do not have chicory syrup, agave syrup is an excellent alternative, having a low glycemic index.
Ingredients
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15 min
Under an hour
