Red beet salad with goat cheese and pine nuts

Instructions

• 1
  Peel the roasted or boiled red beets, then cut them into cubes with sides of approximately 1 cm and place them in a large bowl.
• 2
  In a small bowl, prepare the dressing: mix the honey, balsamic vinegar, salt, and pepper. Gradually add the olive oil, stirring continuously with a small whisk until the mixture becomes homogeneous. Pour the dressing over the beets, mix well, and set aside for a few minutes for the flavors to meld.
• 3
  In a hot pan over medium heat, toast the pine nuts without oil, stirring constantly until golden. Immediately transfer them to a plate to stop the cooking process.
• 4
  To serve, arrange a layer of beets with dressing on plates, add the salad leaves, crumbled goat cheese, and toasted pine nuts. Drizzle everything with a little extra virgin olive oil and season with freshly ground black pepper.