Green beans with tomatoes and telemea cheese | Summer dinner
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Quick
Sezamo
O mâncare rustică și delicioasă de vară, gata în doar 20 de minute. Fasolea fragedă la tigaie combinată cu roșii zemoase, usturoi aromat și brânză telemea presărată deasupra este preparatul ușor perfect pentru o seară caldă.
Preparation method
Preparing the ingredients
Wash the green beans and tomatoes well. Cut the tomatoes into medium cubes and finely chop the garlic and fresh dill.
If using fresh beans, trim the ends and cut the pods in half. If using frozen beans, blanch them in salted water for 3 minutes, then drain well.
Cooking in the pan
Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté for 30 seconds until fragrant, without browning it too much.
Chef's tip
For extra flavor, you can use a mix of cow's milk telemea and sheep's or goat's milk telemea.
The dish is delicious both warm and at room temperature on hot summer days.
15 min
Under an hour
