Brazilian Cheese Balls (Pão de Queijo) | Warm Snack
(0)
30 min
Under an hour
Sezamo
Gustare tradițională braziliană din amidon de tapioca și brânză, crocante la exterior și moi în interior, ideale pentru pachetul de școală.
Ingredients
Price per portion:RON 7.82
Ingredients
You probably have at home
Preparation method
Dough preparation
0
Bring the milk, sunflower oil, and salt to a boil in a small saucepan.
1
Pour the hot mixture over the tapioca starch in a bowl and mix well until you get a smooth and homogeneous mixture.
2
Let the mixture cool slightly, then add the egg and grated Parmesan. Knead until you obtain a soft, pliable dough.
Chef's tip
School lunchbox tip: The cheese balls will keep for 2–3 days in an airtight container. They can be frozen after baking and briefly reheated in the oven before serving to regain their crispy texture.
15 min
Under an hour
