Cheese polenta sticks | Baked snack
(0)
30 min
Under an hour
Sezamo
Batoane crocante de mămăligă la cuptor, îmbogățite cu parmezan ras. O alternativă gustoasă, fără gluten și ușor de pregătit pentru pachetul de școală al celor mici!
Preparation method
Polenta preparation
0
Salt the milk (or water) in a saucepan and bring it to a boil over medium heat.
1
Gradually add the cornmeal, whisking continuously to prevent lumps from forming.
2
Cook over low heat for 5–8 minutes, stirring often, until the polenta thickens well, then fold in the grated parmesan.
Chef's tip
School lunchbox tip: The sticks keep very well in a container in the fridge for 2–3 days. They are delicious both warm and cold.
Ingredients
Price per portion:RON 1.65
Ingredients
You probably have at home
15 min
Under an hour
