Smoked Salmon, Cream Cheese, and Dill Quesadilla | Quick Dinner
(0)
15 min
Quick
Sezamo
O quesadilla crocantă la exterior, umplută cu un amestec cremos de brânză, somon afumat fin, ceapă verde și mărar proaspăt. O opțiune excelentă pentru o cină rapidă de vară, gata în doar 15 minute!
Preparation method
Preparing the filling
Finely chop the fresh dill and spring onion. Cut the smoked salmon into small strips or bite-sized pieces.
In a bowl, mix the cream cheese with the chopped dill, spring onion, a little freshly squeezed lemon juice, salt, and black pepper to taste until you get a smooth and flavorful spread.
Assembling and frying the quesadilla
Spread the cream cheese and herb mixture evenly over each tortilla, then distribute the smoked salmon pieces over one half of each tortilla. Fold the tortilla in half to form a half-moon shape.
Chef's tip
You can also add a little grated lemon zest to the cream cheese for an extra touch of citrus freshness.
If you would like extra melted cheese, add some shredded mozzarella over the salmon before folding the tortilla.
15 min
Under an hour
