Halloumi and vegetable skewers | Summer grilled dinner
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25 min
Quick
Sezamo
Frigărui colorate și savuroase cu cuburi rumenite de brânză Halloumi, dovlecei fragezi, ardei roșu dulce și roșii cherry suculente, marinate într-un sos aromat de ulei de măsline, lămâie, usturoi și oregano. O rețetă vegetariană rapidă, perfectă pentru o cină lejeră de vară.
Ingredients
Preparation method
Preparing the ingredients and marinade
If using wooden skewers, soak them in cold water for at least 20 minutes to prevent them from burning on the grill.
Cut the Halloumi cheese into generous cubes of about 2.5-3 cm. Wash the vegetables and cut the zucchini into thick slices of about 1.5 cm, the bell pepper into medium squares, and the red onion into quarters separated into double layers.
In a large bowl, mix the extra virgin olive oil with the lemon juice and zest, crushed garlic cloves, dried oregano, a pinch of salt, and ground black pepper.
Chef's tip
Do not cut the halloumi cubes too small, otherwise they risk cracking when threading them onto the skewers.
You can also add a few fresh mint or thyme leaves to the marinade for an extra touch of Mediterranean freshness.
15 min
Under an hour
