Bruschetta with ricotta, peaches and prosciutto | Quick appetizer
(0)
15 min
Quick
Sezamo
Bruschete crocante de vară cu cremă fină de ricotta, felii dulci de piersici rumenite la grătar, prosciutto crudo maturat și un strop aromat de miere și cremă balsamică. Gata în doar 15 minute, ideale pentru un prânz lejer sau o cină pe terasă.
Preparation method
Ingredient preparation
Slice the ciabatta bread into generous diagonal slices about 1.5-2 cm thick. Brush both sides of the slices with a little extra virgin olive oil.
Wash the peaches, cut them in half to remove the pits, then slice them into 1 cm thick slices.
In a small bowl, mix the ricotta cheese with a pinch of sea salt and a pinch of freshly ground black pepper until smooth and creamy.
Chef's tip
For extra crunch, you can sprinkle toasted almond flakes or pine nuts on top.
The peaches can easily be replaced with ripe nectarines or fresh figs.
80 min
Under an hour
