Zucchini and Sweet Corn Quesadilla | Quick Dinner
(0)
15 min
Quick
Sezamo
O quesadilla crocantă și plină de savoare, pregătită în doar 15 minute cu dovlecei proaspeți de vară, porumb dulce suculent și brânză cheddar cremoasă. O idee perfectă pentru o cină rapidă sau un prânz delicios fără carne!
Ingredients
Preparation method
Preparing the vegetables
Wash the zucchini and grate it coarsely, then gently squeeze out the excess liquid using a clean towel. Finely chop the green onions and drain the canned sweet corn well.
Heat a tablespoon of olive oil in a pan over medium heat. Add the grated zucchini, sweet corn, and green onions, season with salt and ground black pepper, and sauté the vegetables for 3-4 minutes until they soften slightly and release their aromas. Transfer them to a plate.
Assembling and browning the quesadilla
Wipe the pan with a paper towel and place it back over medium heat with a few drops of olive oil. Place a tortilla in the pan, sprinkle a generous layer of grated cheddar cheese over one half of the tortilla, add some of the sautéed zucchini and corn mixture, then top with a bit more cheddar.
Chef's tip
If you want a slightly spicy note, you can add a little finely chopped fresh chili pepper or chili flakes to the filling.
Thoroughly squeezing the grated zucchini guarantees a perfectly crispy texture for the tortilla, without it becoming soft during browning.
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